5 Easy Facts About Steamed buns with roast pork filling Described
You can begin with a lesser volume of filling until finally you get the hang with the folding/pleating. The buns are folded with just one hand Keeping the pores and skin and filling, and the other hand pleating the perimeters from the dough disk like an accordion. When you fold, the aim is to really make it each of the way around the circle, until